So I pretty much have the best dad in the world. Every Sunday morning he puts on the socks I knitted him and cooks up some magic in the kitchen. Everything he makes is great, be it thick Belgian waffles with chocolate chips, scrambled eggs with peppers and sausage, or the classic breakfast food: bacon. One of my favorites is homemade donuts. So seriously stop what you’re doing and make them now; they’re quick and easy. That’s what she he said.
You’re Going to Lose: Hardly any time at all. They take >30 minutes.
You’re Going to Gain: A party in your mouth.
Things You Should Know:
- Don’t throw the dough into the hot oil; it could splatter
- Donuts take hardly any time at all to fry
- Were you going to throw away the dough from the insides?? Donut holes, hello!
Directions:
- Make the dough. Look for a recipe online if you don’t know how. Keep it simple- water, flour, etc.
- Form the dough into small-ish circles.
- Pour Crisco oil into a pan on the stove and heat.
- Set a few donuts in at a time with tongs. Flip them in 15ish seconds. Whatever you do don’t let them get crispy.
- Take them out and while they’re warm cover them with cinnamon, powdered sugar, or whatever.













